Italian mixed cold cuts with vegetables in oil

"La raclette" melted cheese from Alpine Valleys with typical flour mush

"La raclette" melted cheese from Alpine Valleys with typical flour mush and porcini mushrooms

"La raclette" melted cheese from Alpine Valleys with typical flour mush and black truffle

Local cheeses set and typical marmalade

Smoked Norwegian salmon with croutons and butter

Smoked swordfish with croutons and butter

Smoked tuna fish with croutons and butter

Smoked set swordfish, salmon, tuna fish with croutons and butter

Tagliolini (fresh pasta) with black truffle

Cannelloni with cheeses

Cannelloni with cheese and black truffle

Small gnocco with gorgonzola and nuts

Typical dumpling with local melted butter and typical flour mush

Dumplings of mixed fish with salmon

Breaded prawns with roast potatoes

Grilled sliced tuna with grilled vegetables

Fillet Sea bream and European bass grill and grilled vegetables

Grilled sliced beef with roast potatoes

Beef Goulash our way with mashed potatoes

Beef tartare with flakes of parmesan, celery and rocket

Venison morsels cooked with red wine and typical flour mush

Beef tartare with flakes of parmesan and black truffle

Veal escalope with black truffles and mashed potatoes

Veal escalope with artichokes and mashed potatoes

Roast potatoes, fried potatoes, grilled vegetables, fresh vegetables

Jose's dessert, cake, spoon desserts, parfait, homemade ice cream